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Here's a great idea for you and the kids to try out this holiday season: turn ordinary candy canes into charming candy cane hearts.
In less time than it takes to say “Je t’adore”, you can have a stack of edible candy hearts for everyone to enjoy. Stuff a heart or two in a pretty envelope or plant a few inside a floral gift and you will have a winning treat. Create a unique holiday table top tree by sticking a branching into a pot of small stones or marbles and decorating it with these beribboned candy cane hearts. Or why not use them to decorate a chocolate cake or the dessert you will be serving on Christmas Eve? The possibilities are endless. Note: To “glue” the candy canes to form a heart, you can use a royal icing “glue” made using icing sugar or a sugar “glue” made from ordinary sugar. The royal icing glue is more suitable if your kids are making these hearts. Ingredients and Materials
Royal Icing Sugar Glue
Note: Use either glue recipe but, if you are using the royal icing glue recipe, the hearts will need at least one hour to dry. So do not move or touch until then. The hearts made with the sugar glue will dry instantly.
The copyright of the article Christmas Holiday Candy Hearts in Holiday Entertaining is owned by Stefanie Gabrych Fraser. Permission to republish Christmas Holiday Candy Hearts in print or online must be granted by the author in writing.
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